Saturday Sweets: Peanut Butter Chocolate Banana Bread
Author: Anna Nienhuis
Recipe type: Loaf
Prep:
Cook:
Total time:
Serves: 12
- 1 cup all purpose flour
- ¾ cup whole wheat flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup granulated sugar
- ¼ cup vegetable oil
- 1 large egg
- 1 tsp vanilla
- 1 cup mashed, ripe banana (2 large or 3 medium bananas - it doesn't have to be exactly 1 cup.)
- ¼ cup creamy peanut butter, softened in the microwave for 10 seconds
- ½ cup chocolate chips
- Preheat oven to 350 degrees and grease a 9x5" loaf pan. (If your loaf pan is 8x4", bake an additional 3-5 minutes).
- Whisk together flours, baking soda and salt in a small bowl.
- In larger bowl, whisk together sugar, oil, egg, vanilla, mashed banana, and softened peanut butter.
- Add dry ingredients to wet and stir until well combined. Stir in chocolate chips.
- Pour batter into loaf pan and bake for 45-50 minutes, until a toothpick inserted in the center comes out clean.
Recipe by Hidden Ponies at https://hiddenponies.com/2013/05/saturday-sweets-peanut-butter-chocolate-banana-bread/
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