Apple Pie Muffins
Author: 
Recipe type: Breakfast
Prep: 
Cook: 
Total time: 
Serves: 12
 
A soft, apple-filled muffin with a tempting streusel topping.
Ingredients
  • MUFFINS:
  • 2¼ cups flour
  • 1½ cups packed brown sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 egg
  • 1 cup buttermilk
  • ½ cup butter or margarine, melted
  • 1 tsp vanilla
  • 2 cups diced, peeled apple (about 2 apples)
  • TOPPING:
  • ½ cup packed brown sugar
  • ⅓ cup flour
  • 1 tsp cinnamon
  • 2 tbsp butter or margarine, melted
Instructions
  1. Preheat oven to 375 degrees and line a 12-cup muffin tin with paper liners or spray liberally with non-stick spray.
  2. FOR MUFFINS: In large bowl, combine flour, sugar, baking soda and salt.
  3. In smaller bowl, whisk together egg, buttermilk, butter, and vanilla. Pour over dry ingredients and sprinkle in apples. Stir just until dry ingredients are moistened (overmixing makes muffins tough).
  4. Spoon into 12 greased or paper-lined muffin cups.
  5. Combine topping ingredients and sprinkle generously on muffins. Bake at 375 degrees for 20-25 minutes or until tops are firm to the touch.
Recipe by Hidden Ponies at https://hiddenponies.com/2013/05/apple-pie-muffins/