S'mores Cookies
Author: 
Recipe type: Cookie
Prep: 
Cook: 
Total time: 
Serves: 36
 
The taste of s'mores without the bugs and the smoke :) Perfect for any time of year!
Ingredients
  • ¾ cup butter, softened to room temperature
  • ¾ cup lightly packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tsp lukewarm water
  • 2 cups all-purpose flour
  • ¼ cup graham cracker crumbs
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • ¼ tsp cinnamon
  • ½ teaspoon salt
  • 20 marshmallows, cut in half
  • About 40 milk chocolate kisses or chocolate bar chunks, for topping
Instructions
  1. Preheat oven to 350 degrees F.
  2. Lightly grease or line a cookie sheet with parchment paper or silicone baking mat. Set aside.
  3. In a large bowl, cream the butter and brown sugar together on medium speed until fluffy (2-3 minutes). Mix in eggs, vanila, and water until smooth.
  4. In small bowl, combine flour, graham crumbs, cornstarch, baking soda, cinnamon, and salt. On low speed, blend flour mixture into butter mixture until well combined.
  5. Drop dough by rounded teaspoonfuls onto prepared cookie sheet. Bake for 8-9 minutes, until barely golden around the edges.
  6. Remove and immediately press half a marshmallow gently into each cookie. Remove cookies to cooling rack and repeat with remaining dough.
  7. When cookies are all baked, turn oven to broil. Put cookies back on cookie sheet and place under the broiler for 1 - ½ minutes, until marshmallows are golden. Keep a close eye and turn the tray if needed to brown evenly - this happens very quickly!
  8. Remove from oven and immediately press a kiss into each marshmallow. Return cookies to cooling rack and let cool completely before storing. Eating a couple while they're still warm is highly recommended :)
  9. Cookies will stay fresh in an airtight container for up to 5 days. Makes about 3 dozen cookies.
Recipe by Hidden Ponies at https://hiddenponies.com/2013/03/smores-cookies/