6 cups peeled and sliced apples (6-8 apples: gala or honeycrisp recommended!)
2 Tbsp brown sugar
1 Tbsp cinnamon
1 Tbsp flour
TOPPING:
¾ cup butter or margarine, melted
1½ cups quick oats
¾ cup firmly packed brown sugar
1 cup graham crumbs (or ¾ cup flour)
1½ tsp cinnamon
½ tsp salt
Instructions
Put apples in lightly greased 8x8” square baking dish and toss with brown sugar, cinnamon, and flour.
Melt butter in a medium bowl and add all other topping ingredients. Mix until crumbly and evenly mixed. Sprinkle over apples and pat down lightly. Bake at 350º for about 30-40 minutes, until apples are soft when poked with a fork and crisp is golden.
Notes
I love a high ratio of crisp to apple...if you prefer the apple part, add an apple and cut the topping ingredients in half.
Recipe by Hidden Ponies at https://hiddenponies.com/2012/10/saturday-sweets-apple-crisp/