PEANUT BUTTER OREO ICE CREAM PIE
Author: 
Recipe type: Dessert
Prep: 
Total time: 
Serves: 10
 
Ingredients
  • 1 large package (500 g) of Oreo cookies
  • ¼ cup melted butter
  • 2 cups cold heavy cream (whipping cream)
  • 1 (14 oz) can sweetened condensed milk
  • ⅓ cup peanut butter
  • ½ teaspoon vanilla extract
  • ¾ cup hot fudge topping
Instructions
  1. For the crust, finely crush about 25 Oreos, cream and all, in a food processor. (If you don't have one, put them in a Ziploc bag and crush with a rolling pin).
  2. Mix cookie crumbs with melted butter and spread in the bottom of a 9″ round pie plate. Freeze for about 10 mins while you prep the filling.
  3. In a medium bowl, whisk the sweetened condensed milk, peanut butter, and vanilla thoroughly and set aside.
  4. Whip the heavy cream to stiff peaks (3-5 minutes), then fold the whipped cream into the sweetened condensed milk mixture.
  5. Pour HALF of the peanut butter cream mixture on top of the cold Oreo crust. Heat fudge topping in the microwave according to the directions on the bottle, and drizzle half of it randomly over the peanut butter cream layer. Top with the remaining peanut butter cream and remaining hot fudge sauce.
  6. Sprinkle the top with roughly chopped Oreo cookie pieces (about 10 more cookies).
  7. Freeze for at least 6-8 hours before serving. Enjoy!
Recipe by Hidden Ponies at https://hiddenponies.com/2012/09/saturday-sweets-peanut-butter-oreo-ice-cream-pie/