Raspberry Plats
Recipe type: Dessert
Total time: 
Serves: 15-20
A delicious fluffy cake with a fruit and crumble topping
  • CAKE:
  • 1½ cups all-purpose flour
  • ¼ tsp salt
  • 3 tsp baking powder
  • ¾ cup sugar
  • 1 egg
  • 1 tsp vanilla
  • ¼ cup (+ 1 tbsp if needed) butter/margarine/shortening, melted (I used margarine)
  • ½ cup sour cream (+ 2 tbsp if needed)
  • Fruit of your choice - I used 1 pint of raspberries
  • 1 cup flour
  • ½ cup sugar
  • ½ cup margarine or butter
  1. FOR CAKE: Preheat oven to 350F
  2. Mix dry ingredients and wet ingredients in separate bowls, then combine just until dry ingredients are all moistened. Add the extra bit of butter or sour cream if you find the batter is too dry and is not coming together.
  3. Press into a greased 9x13" pan. It helps to make your hands a bit damp, and use your hands to press it in.
  4. Sprinkle with fruit.
  5. FOR TOPPING: Melt butter, and combine with flour and sugar. Sprinkle over top of cake.
  6. Bake at 350 for 30 mins.
Recipe by Hidden Ponies at https://hiddenponies.com/2012/08/raspberry-plats/