Double Chocolate Waffles
Recipe type: Breakfast
Total time: 
Serves: 4
  • 1¼ cups all purpose flour
  • ¼ cup cocoa powder
  • 2 Tbsp granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 eggs
  • 1¼ cups buttermilk or soured milk
  • 2 Tbsp butter, melted
  • ⅓ cup semi-sweet chocolate chips (miniature ones are ideal, but regular work too!)
  • Cooking spray
  1. In large bowl, whisk together flour, cocoa, sugar, baking powder, baking soda, and salt.
  2. In separate bowl, whisk together eggs, buttermilk, and melted butter.
  3. Pour wet ingredients into flour mixture, sprinkle with chocolate chips, and mix just until combined.
  4. Heat waffle iron and spray lightly with cooking spray (or brush lightly with vegetable oil). Pour about ½ cup batter per waffle onto waffle iron (my waffle maker makes 4 at a time = approx. 2 cups batter).
  5. Close lid and cook until waffle is crisp and golden, about 8 minutes.
  6. Serve with your favourite toppings.
This recipe makes 4-6 square waffles.
To make ahead, cook waffles as directed, cool to room temperature, and store in an airtight container in the freezer. They taste great toasted from the freezer!
Recipe by Hidden Ponies at