Juicy Chicken Parmesan (aka the moistest chicken ever)
Total time: 
Serves: 4
  • ⅓ cup mayonnaise
  • ¼ cup grated Parmesan cheese
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs)
  • 4 tsp. Italian seasoned dry bread crumbs (if you have regular bread crumbs, toss them with ½ tsp Italian seasoning)
  1. Preheat oven to 425°F.
  2. Combine mayonnaise with Parmesan cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  3. Bake 20-25 minutes or until chicken is thoroughly cooked (40 minutes if cooking from frozen).
Adapted from: http://www.hellmanns.ca/en-CA/recipes/detail/ 8043/1/ parmesan-crusted-chicken
Recipe by Hidden Ponies at https://hiddenponies.com/2012/07/juicy-chicken-parmesan-aka-the-moistest-chicken-ever/