Juicy Chicken Parmesan (aka the moistest chicken ever)
Prep:
Cook:
Total time:
Serves: 4
Ingredients
⅓ cup mayonnaise
¼ cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1-1/4 lbs)
4 tsp. Italian seasoned dry bread crumbs (if you have regular bread crumbs, toss them with ½ tsp Italian seasoning)
Instructions
Preheat oven to 425°F.
Combine mayonnaise with Parmesan cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
Bake 20-25 minutes or until chicken is thoroughly cooked (40 minutes if cooking from frozen).