BERRY BALSAMIC CHICKEN BREAST
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Cook: 
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Serves: 4
 
Ingredients
  • 2 tsp vegetable oil
  • ½ cup chopped red onion
  • ½ tsp dried thyme, or 1½ tsp minced fresh thyme
  • ½ tsp salt
  • 4 boneless, skinless chicken breast halves
  • ⅓ cup seedless raspberry preserves (or other fruit preserves)
  • 2 tbsp balsamic vinegar
  • ¼ tsp pepper
Instructions
  1. Heat oil in a large non-stick skillet over medium-high heat until hot. Add red onion; sauté 5 minutes.
  2. Push onions to the side, add chicken to skillet and sprinkle with thyme and salt. Sauté 6-8 minutes per side or until done. Remove chicken from skillet; keep warm.
  3. Reduce heat to medium-low. Add ¼ tsp more salt, preserves, vinegar and pepper to skillet, stirring constantly until preserves melt. Spoon raspberry sauce over chicken to serve.
Notes
This sauce is also delicious over pork.
Recipe by Hidden Ponies at https://hiddenponies.com/2012/06/berry-balsamic-glazed-chicken-breast/