Poffert
Author: Anna
Recipe type: Quick Bread
Prep:
Cook:
Total time:
Serves: 16
- 6 cups flour
- Pinch of salt
- 9 tsp baking powder
- 1 cup sugar
- ½ lb (1 cup) butter, melted
- 6 eggs, beaten
- 3 cups milk
- 3 cups raisins
- Preheat oven to 325 degrees.
- Mix flour, salt, baking powder, and sugar in a very large bowl.
- Mix all remaining ingredients in a medium bowl, then add to dry ingredients, stirring until well blended.
- Pour batter into large greased fluted tube pan (angel cake pan), or divide over two greased 9" pie plates or cake pans.
- Bake for about 1 hr 15 min, until toothpick inserted in center comes out clean.
- Cool in pan 10 minutes before removing from pan to cool on rack.
Recipe by Hidden Ponies at https://hiddenponies.com/2012/04/easter-traditions-poffert/
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