Spicy Buffalo Chicken Soup
Author: Chelsea
Recipe type: Soup, Entree, Main, Appetiser, Lunch, Dinner
Prep:
Cook:
Total time:
Serves: 4
- 3 cups diced celery
- 2 cups diced onion
- 3 Tablespoons butter
- 3 cloves garlic, minced (or 1 - 1½ tsp garlic powder)
- ¼ cup Flour (I used cornstarch for gluten free purposes and it worked great!)
- 4 cups Chicken Stock
- ¼ cup hot sauce (add more to taste)
- 1 cup diced cooked chicken
- ½ cup Greek yogurt
- Optional Garnishes (See Instructions For Suggestions)
- In a large pot, saute celery and onions in butter over medium high heat for 3 to 5 minutes, until softened.
- Add garlic and saute another minute. Stir in flour or cornstarch and cook another minute or two, until it is absorbed.
- Add chicken stock and hot sauce. Simmer for 5 minutes.
- Remove from heat and stir in chicken and Greek yogurt.
- Serve warm. Garnish as desired.
- Garnish suggestions: feta, diced chicken, hot sauce, celery, Greek yogurt.
Recipe by Hidden Ponies at https://hiddenponies.com/2012/03/the-wisdom-of-grandparents-and-a-delicious-spicy-soup/
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