Spicy Buffalo Chicken Soup
Recipe type: Soup, Entree, Main, Appetiser, Lunch, Dinner
Total time: 
Serves: 4
  • 3 cups diced celery
  • 2 cups diced onion
  • 3 Tablespoons butter
  • 3 cloves garlic, minced (or 1 - 1½ tsp garlic powder)
  • ¼ cup Flour (I used cornstarch for gluten free purposes and it worked great!)
  • 4 cups Chicken Stock
  • ¼ cup hot sauce (add more to taste)
  • 1 cup diced cooked chicken
  • ½ cup Greek yogurt
  • Optional Garnishes (See Instructions For Suggestions)
  1. In a large pot, saute celery and onions in butter over medium high heat for 3 to 5 minutes, until softened.
  2. Add garlic and saute another minute. Stir in flour or cornstarch and cook another minute or two, until it is absorbed.
  3. Add chicken stock and hot sauce. Simmer for 5 minutes.
  4. Remove from heat and stir in chicken and Greek yogurt.
  5. Serve warm. Garnish as desired.
  6. Garnish suggestions: feta, diced chicken, hot sauce, celery, Greek yogurt.
Recipe by Hidden Ponies at https://hiddenponies.com/2012/03/the-wisdom-of-grandparents-and-a-delicious-spicy-soup/