Apple Streusel Coffee Cake
Recipe type: Dessert: Cake
Total time: 
Serves: 12
A delicious coffee cake that can be made with any of your favorite pie filling flavors!
  • 2¼ cups flour
  • ¾ cups sugar
  • 1 tsp cinnamon
  • ½ tsp salt
  • ¾ cup butter
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 1 egg, beaten
  • ¾ cup buttermilk or soured milk
  • 1 can of the pie filling of your choice
  1. Preheat oven to 350 degrees. Grease a 10" springform pan and set aside.
  2. Combine flour, sugar, salt and cinnamon in a large bowl. Cut in butter until crumbly.
  3. Set aside ½ cup of the mixture.
  4. Add baking powder and baking soda to remaining mixture. Combine egg and buttermilk and add to dry ingredients, stirring just until moistened.
  5. Spread ⅔ of the batter over the bottom of the prepared pan. Spoon pie filling over batter and drop remaining batter by teaspoonfuls over pie filling (some filling will show through).
  6. Sprinkle with reserved ½ cup of crumb mixture.
  7. Bake for 50-60 minutes, until lightly browned and toothpick comes out clean from the center.
Recipe by Hidden Ponies at