1 pizza dough, homemade or store bought, we don't judge
4 chicken breast cutlets, or two large chicken breasts
2 tsp hot sauce or spicy stir-fry sauce (President's Choice brand makes a great one called "General Tao Sweet & Spicy")
3 tsp grill seasoning (such as Montreal steak spice)
½ cup plum sauce
½ tsp red pepper flakes
2 cups shredded provolone or Monterey Jack cheese
½ red pepper, seeded and diced or thinly sliced
2-3 green onions or a small bunch of chives, chopped
½ cup bean sprouts (about a handful)
Palmful of fresh parsley, chopped
Instructions
Preheat oven to 425F. Coat chicken with hot sauce and grill seasoning and bake for 30-35 minutes, until done.
Meanwhile, roll out pizza crust on a pizza pan or large cookie sheet. Spread on the plum sauce, sprinkle with some red pepper flakes, and top with the cheese and bell peppers, reserving a bit of cheese. Slice cooked chicken into very thin strips and spread on top of pizza. Top with the rest of the cheese. Bake until golden and bubbly, 15-17 minutes.
Remove from oven and sprinkle generously with bean sprouts, fresh parsley and green onions.
Serve immediately.
Notes
Bean sprouts don't keep well or reheat well - buy only what you need, and, if you want leftovers for lunch, keep the bean sprouts off that part of the pizza you will be reheating.
Recipe by Hidden Ponies at https://hiddenponies.com/2011/11/thai-chicken-pizza/