Apple Toffee Squares
Total time: 
Serves: 20
  • Apple Toffee Squares
  • Ingredients:
  • 2 cups all purpose flour
  • 2 cups oats
  • 1 cup light brown sugar, packed
  • 1 tsp each; baking soda, nutmeg and salt
  • 1 cup cold butter, cut into cubes
  • 6 cups thinly sliced peeled apples, about 6 apples
  • 2 tbsp granulated sugar
  • 2 tsp cinnamon
  • 1 cup skor bits
  1. Preheat oven to 350°F (180°C). Grease a 9” x 13” (3 L) baking pan.
  2. In a large bowl, combine flour, oats, sugar, baking soda, nutmeg and salt until well mixed. Using your fingers, mix butter into mixture until crumbs form. Firmly pat half of mixture into bottom of pan.
  3. In a separate bowl, toss apples with sugar and cinnamon. Scatter evenly over base. In remaining crumble mixture, mix in 1 cup skor bits. Sprinkle remaining crumble mixture onto apples and press lightly.
  4. Bake in preheated oven 45 - 50 minutes until apples are tender and topping is golden. Cool slightly then cut into squares.
  5. Serve with ice cream and drizzled caramel sauce.
Recipe by Hidden Ponies at