Tender pork chops smothered with bacon, apple and onion make an easy, impressive meal any day of the week.
Ingredients
6-8 pork chops
6-8 slices bacon, chopped
1 small onion, thinly sliced
1 clove garlic, minced or grated
1 apple, peeled and finely diced
Salt and pepper
Instructions
Fry chopped bacon in large skillet. When about half cooked, add chopped onion and garlic. Cook for 5 minutes, or until bacon is fully cooked. Add apple and cook for 1 minute. Remove mixture to paper towel-lined plate, leaving a bit of bacon grease in the pan.
Return pan to heat and place pork chops in the pan. Sprinkle chops with salt and pepper and cook over medium heat for 6 minutes. Use tongs to flip pork chops, then cover them with the bacon mixture and cook another 3-5 minutes, depending on the thickness of your chops.
Cover pan with foil and let rest off the heat for 5 minutes before eating.
Recipe by Hidden Ponies at https://hiddenponies.com/2017/02/bacon-apple-smothered-pork-chops/