Toffee Chocolate Chip Bars
Recipe type: Squares, Snack
Total time: 
Serves: 30-40
A chewy, sticky-sweet chocolate chip and toffee square bound to disappear quickly.
  • 2¼ cups all purpose flour
  • ¼ teaspoon salt
  • ⅔ cuplightly packed brown sugar
  • ¾ cup butter, softened or slightly melted
  • 2 eggs, slightly beaten
  • 1½ cups semi-sweet chocolate chips, divided
  • 1 can sweetened condensed milk
  • 1 cup toffee bits (such as Skor or Heath)
  1. Preheat oven to 350 degrees Fahrenheit. Line a 9x13-inch baking pan with aluminum foil and lightly spray with nonstick cooking spray.
  2. In a large bowl, by hand or with the paddle attachment on a mixer, mix together flour, salt and brown sugar. Cut in the butter until mixture is crumbly. Add eggs and mix well. Mix in 1 cup of the chocolate chips. The mixture will be quite stiff.
  3. Scoop out 1 cup of the dough and set aside. Press the remaining dough into the prepared pan. (It helps to wet your hands slightly and then push the dough into place with your hands). Bake for 10 minutes.
  4. Remove from the oven and pour sweetened condensed milk evenly over the crust. Top with the toffee bits. Scatter pieces of the reserved dough over the top. Sprinkle with remaining ½ cup of chocolate chips. Bake for 25-28 more minutes until lightly golden. Cool completely, then lift out by the foil, transfer to cutting board, and cut into squares of desired size. Store in an airtight container at room temperature or in the fridge.
Recipe by Hidden Ponies at