Pork Tenderloin with Mango Avocado Salsa
Recipe type: Entree; Main Dish
Total time: 
Serves: 6-8
Tender, juicy pork pairs perfectly with a fresh and fruity salsa! Make sure you throw the meat in with the marinade a few hours before you plan to cook. Any leftover salsa is great with tortilla chips.
  • 1-2 lbs pork tenderloin (I found the salsa plenty for 2 tenderloins, which serves 6-8 people)
  • ⅓ cup teriyaki marinade
  • Salt and pepper
  • SALSA:
  • ¾ cup finely diced mango (I used frozen - do not thaw before dicing)
  • ½ cup finely diced avocado
  • ⅓ cup diced tomatoes
  • 3 Tbsp finely diced red onion
  • 2 Tbsp minced fresh parsley
  • 1 tsp olive oil
  • 1 tsp fresh lemon juice
  • Salt and pepper
  1. Place pork tenderloins in large zipper-top bag and pour in teriyaki sauce. Close top and smoosh bag around with your hands. Refrigerate for at least 2 hours, and up to 24 hours.
  2. When ready to cook, let meat sit at room temperature while barbecue heats to about 400 degrees Fahrenheit. Place pork directly on the grill and cook for 20-22 minutes, turning a quarter turn every 5 minutes to sear all sides. Remove to a dish and cover with tented aluminum foil to rest for 5-10 minutes to finish cooking and lock in juices.
  3. While pork cooks, prepare salsa: chop all ingredients and mix gently in a medium bowl. Add salt and pepper to taste.
  4. To serve, slice pork tenderloin and top with salsa.
  5. Salsa will keep, covered and refrigerated, for 3 days.
Recipe by Hidden Ponies at https://hiddenponies.com/2016/06/pork-tenderloin-with-mango-avocado-salsa/