French Toast Croissants
Recipe type: Breakfast
Total time: 
Serves: 8
An absolutely perfect breakfast - quick and easy, but tastes like so much more!
  • 8-10 large croissants, halved
  • 4 large eggs
  • ⅓ cup milk
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • Butter for the pan
  1. Whisk together eggs, milk, cinnamon and vanilla in a shallow dish such as a pie plate or 8x8" baking dish.
  2. Heat large griddle or frying pan to medium-low and coat lightly with butter to prevent sticking. (Not much butter is needed as croissants come full of plenty of their own :) )
  3. Dunk croissant halves one at a time into the egg mixture, coating both sides, then lay cut-sides down on heated griddle. Cook 2-3 minutes, then flip and cook the other side until golden. Continue with all croissant halves - they will cook quickly, so don't turn the heat too high or they will burn. Serve warm with your favourite French toast toppings!
Recipe by Hidden Ponies at