An absolutely perfect breakfast - quick and easy, but tastes like so much more!
Ingredients
8-10 large croissants, halved
4 large eggs
⅓ cup milk
1 teaspoon cinnamon
1 teaspoon vanilla extract
Butter for the pan
Instructions
Whisk together eggs, milk, cinnamon and vanilla in a shallow dish such as a pie plate or 8x8" baking dish.
Heat large griddle or frying pan to medium-low and coat lightly with butter to prevent sticking. (Not much butter is needed as croissants come full of plenty of their own :) )
Dunk croissant halves one at a time into the egg mixture, coating both sides, then lay cut-sides down on heated griddle. Cook 2-3 minutes, then flip and cook the other side until golden. Continue with all croissant halves - they will cook quickly, so don't turn the heat too high or they will burn. Serve warm with your favourite French toast toppings!
Recipe by Hidden Ponies at https://hiddenponies.com/2015/12/french-toast-croissants/