Roasted Red Pepper & Feta Dip
Recipe type: Appetizer
Total time: 
Serves: 1¾ cups
A super simple vegetarian appetizer.
  • 6-8 oz creamy feta cheese (about 26% M.F. - lower fat content will produce a drier dip)
  • 2 roasted red peppers, quartered
  1. In food processor fitted with a metal blade, process feta and roasted red peppers until smooth, about 30 seconds. Add a splash of hot sauce to taste, if desired, and pulse briefly.
  2. Transfer to a bowl and serve immediately, or cover and refrigerate for up to 3 days, warming in the microwave or oven when ready to serve.
Recipe by Hidden Ponies at