Banana Bran Muffins
Recipe type: Muffin; Breakfast
Total time: 
Serves: 12
A healthy, moist banana muffin that freezes and travels well.
  • 1¼ cups all purpose flour
  • 1 cup oat bran or wheat bran
  • ½ cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • Pinch of salt
  • ¾ cup milk
  • ¼ cup olive oil
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 large or 2 small ripe bananas, mashed (about 1 cup)
  1. Preheat oven to 375 degrees Fahrenheit and line a 12-cup muffin pan with papers.
  2. In large bowl, whisk together flour, oat bran, sugar, baking powder, baking soda and salt.
  3. In medium bowl, whisk together milk, oil, egg, vanilla, and mashed banana.
  4. Add wet ingredients to flour mixture and stir until well combined.
  5. Divide over 12 muffins and bake for 17-18 minutes, until a tester comes out clean and tops are golden. Remove from pan to cool on rack.
  6. Store in an airtight container at room temperature for 3 days, or freeze for longer storage.
Recipe by Hidden Ponies at