Best Ever Berry Muffins
Recipe type: Muffin
Total time: 
Serves: 12
A perfectly moist muffin packed with vanilla flavour and fresh juicy berries.
  • ½ cup margarine or butter, melted and cooled slightly
  • 1 cup milk (or fruit juice - makes the texture slightly less moist/rich)
  • 1 tsp vanilla
  • 2 eggs
  • 2¼ cups flour (all-purpose or whole wheat, or a combination of the two)
  • 1 cup sugar
  • 4 tsp baking powder
  • ½ tsp salt
  • ½ cup raspberries
  • ½ cup blueberries
  • ½ cup white chocolate chips (totally optional)
  1. Preheat oven to 400 degrees. Line 12 muffins cups with paper liners or spray with cooking spray.
  2. In small bowl, whisk together melted margarine, milk, vanilla and eggs. In large bowl, stir together flour, sugar, baking powder and salt.
  3. Blend wet ingredients into dry ingredients, stirring just until combined. Gently fold in berries and chocolate chips, if using.
  4. Divide over 12 muffins and bake for 18-20 minutes, until light brown and toothpick comes out clean (tops should feel fairly firm and bounce back when pressed lightly).
  5. Let sit in muffin pan for 10 minutes before removing to rack to cool completely.
  6. Once cool, add a drizzle of icing if it floats your boat as much as it does mine :)
Recipe by Hidden Ponies at