Mom's Recipes: Apple Fritter Loaf
Total time: 
  • 2 apples, peeled and chopped into small pieces
  • 2 tbsp white sugar
  • 1 tsp cinnamon
  • ⅓ cup brown sugar
  • 1 tsp cinnamon
  • LOAF:
  • ⅔ cup white sugar
  • ½ cup butter, softened
  • 2 eggs
  • 1 ½ tsp vanilla
  • 1 ½ cup all-purpose flour
  • 1 ¾ tsp baking powder
  • ½ cup milk
  • ICING:
  • ½ cup icing sugar
  • 1-2 tbsp milk
  1. Preheat oven to 350 degrees. Line a 9”X5” pan with foil and spray foil with cooking spray.
  2. Mix brown sugar and 1 tsp cinnamon together in small bowl. Set aside.
  3. In another small bowl, combine chopped apples, white sugar and 1 tsp of cinnamon. Set aside.
  4. In medium mixing bowl, beat together white sugar and butter with electric mixer until smooth and creamy. Beat in eggs and vanilla until well blended.
  5. In separate bowl, stir together flour and baking powder. Add into creamed mixture and mix on low speed until blended. Mix milk into batter until smooth.
  6. Spread half of the batter into prepared pan. Add half of the apples, then half of the brown sugar mixture.
  7. Pour in the remaining batter and top with remaining apples and brown sugar mixture. Lightly pat topping into batter.
  8. Bake 50-60 minutes, or until a toothpick inserted in the centre of the loaf comes out clean. (I used a long 13x4-inch loaf pan, and it was done in 45 minutes). Let cool for 15 minutes in pan, then lift out by the foil and place on cooling rack.
  9. Mix together icing sugar and milk, adding enough milk to make a thick, drizzling consistency, and drizzle over loaf.
Recipe by Hidden Ponies at