Dark chocolate gets melted to accommodate the addition of some gorgeous sweet-tart pomegranate arils. A perfect no-bake holiday treat!
Ingredients
8 oz good quality dark chocolate, roughly chopped (or 1⅓ cup chocolate chips)
1 Tbsp butter
½ cup pomegranate arils (about ½ a pomegranate) OR ¼ cup each pomegranate arils and white chocolate chips
Instructions
Line an 8"x8" baking dish with parchment paper or waxed paper so the paper overhangs the ends slightly for easy removal. Set aside.
Put butter and chocolate in a medium microwave-safe bowl and microwave for 30 seconds. Stir, and continue microwaving in 15 second increments, stirring after each, until almost melted. Stir to melt completely so it is very smooth.
Pour melted chocolate into prepared dish and sprinkle immediately with pomegranate arils.
Let chill in the refrigerator until set (6+ hours). Cut/break with a very sharp knife into random pieces. Store in the fridge for up to a week, or freeze for longer storage.
Notes
This doubles well if you want to make it on a large cookie sheet.
Recipe by Hidden Ponies at https://hiddenponies.com/2013/11/saturday-sweets-dark-chocolate-pomegranate-bark/