Ginger Soy Chicken Stirfry
Recipe type: Quick & Easy Dinner
Total time: 
Serves: 4
A flavour packed dinner made with pantry staples, ready in less than 30 minutes. Great with rice or Asian noodles, this is also a delicious filling for lettuce wraps.
  • 3 tbsp vegetable oil
  • 1¼ lbs chicken breast cutlets, cut into thin strips
  • salt and pepper
  • 2” piece fresh ginger, peeled and minced (or 1 tsp dried ginger)
  • ½ red pepper, sliced
  • 4 cloves garlic, minced
  • ½ tsp crushed red pepper flakes
  • 6 scallions or green onions, sliced in long slices
  • ½ cup reduced-sodium soy sauce (if using regular soy sauce, reduce to ⅓ cup)
  • ⅓ cup honey
  1. Heat large non-stick skillet over high heat. Add vegetable oil. Add the chicken and season with salt and lots of pepper. Stir-fry for a minute to sear the edges, then add the ginger, garlic, red pepper and pepper flakes and cook for 2 minutes more. Add scallions and stir-fry for another minute, then add the soy sauce and honey to form a sauce and glaze the chicken. Let simmer on low heat for 5 minutes. Serve with rice, noodles, or in lettuce wraps.
Recipe by Hidden Ponies at