Baked Parmesan Wedge Fries
Author: Anna Nienhuis {hiddenponies.com}
Recipe type: Side dish; Vegetables
- 4 medium-large russet potatoes, peeled and cut into 8 wedges each
- 2 Tbsp vegetable oil
- ½ cup grated Parmesan cheese
- 1 tsp paprika
- 1 tsp garlic powder
- ¾ tsp salt
- ¼ tsp pepper
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.or foil (if foil, spray lightly with cooking spray).
- Toss potatoes in oil in a large bowl.
- In a small bowl, combine all remaining ingredients and then mix them with the potatoes to coat evenly.
- Bake for 35-40 minutes, until golden and tender when pricked with a fork.
- Serve immediately.
Recipe by Hidden Ponies at https://hiddenponies.com/2013/09/parmesan-wedge-fries/
3.2.1255