Add shrimp and cook just until shrimp are pink and opaque, flipping to cook both sides (they should only need about 3-4 minutes).
Transfer cooked pasta to 9x13" baking dish and top with shrimp mixture and crumbled cheese. Bake in oven for 4-5 minutes, until cheese is melted and sauce is bubbling.
Notes
For a delicious baked appy, omit the pasta and bake the shrimp mixture with the feta cheese. Serve with a slotted spoon. If using mini shrimp, this also makes a great bruschetta topping. My hubby doesn't like feta cheese that much so we substituted mozzarella cheese with great results.
Recipe by Hidden Ponies at https://hiddenponies.com/2013/03/greek-style-shrimp-scampi-with-linguine/