Add all veggies and stir fry until tender crisp and bright in colour, 7-10 minutes. Add ginger, teriyaki sauce, and cooked chicken to veggies and stir to evenly coat everything. Bring to a gentle simmer and let cook for 3-5 minutes.
Serve over hot cooked noodles or rice.
Notes
If you like a really saucy stir fry or want to toss the pasta or rice with sauce as well, double the teriyaki sauce recipe. Any leftovers can be refrigerated for up to 2 weeks - you may want to make double or more just to have the sauce on hand for another night! This stirfry is JUST as good with pork, beef, or fish - the teriyaki sauce is light enough to pair well with any meat.
Recipe by Hidden Ponies at https://hiddenponies.com/2013/02/teriyaki-chicken-stirfry-with-homemade-teriyaki-sauce/