1 cup chopped salted peanuts OR rice krispie cereal
Instructions
Preheat oven to 375F.
In a large bowl, combine the oats, brown sugar, butter, ½ cup peanut butter, corn syrup and vanilla. Press into a greased 13x9" baking pan. Bake for 12-14 minutes or until mixture is bubbly around the edges.
Meanwhile, in a microwave-safe bowl, melt butterscotch and chocolate chips in 30 second increments; stir until completely smooth.
Stir in peanuts (or rice krispies) and remaining peanut butter; spread over the oat mixture when it is done baking.
Let cool slightly, then refrigerate, uncovered, for at least 1 hour before cutting.
Recipe by Hidden Ponies at https://hiddenponies.com/2012/08/saturday-sweets-peanutty-candy-bars/