A gluten free cookie that sits in a (turned off) oven overnight - perfect crisp meringues will greet you in the morning!
Ingredients
2 egg whites
¾ cup white sugar
½ tsp vanilla
1 cup chocolate chips (milk chocolate tastes better)
1 cup chopped pecans or walnuts
Instructions
Preheat oven to 350 degrees Fahrenheit.
Beat egg whites on high speed until stiff. Add sugar a couple tablespoons at a time, beating at high speed for 5 minutes longer once it's all been added. Stir in vanilla, chocolate chips and nuts.
Drop by teaspoonfuls (they're bite-sized!) onto foil-lined cookie sheet. FOIL IS A MUST. Put into the oven. Turn oven off. Leave cookies in oven overnight or at least 8 hours. DO NOT OPEN OVEN DOOR.
Remove from foil and store in airtight container in the fridge or freezer. Makes 24-30 cookies.
Recipe by Hidden Ponies at https://hiddenponies.com/2012/07/saturday-sweets-forget-me-cookies/