FORGET ME COOKIES
Author: 
Recipe type: Gluten free cookie
Prep: 
Cook: 
Total time: 
Serves: 24
 
A gluten free cookie that sits in a (turned off) oven overnight - perfect crisp meringues will greet you in the morning!
Ingredients
  • 2 egg whites
  • ¾ cup white sugar
  • ½ tsp vanilla
  • 1 cup chocolate chips (milk chocolate tastes better)
  • 1 cup chopped pecans or walnuts
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Beat egg whites on high speed until stiff. Add sugar a couple tablespoons at a time, beating at high speed for 5 minutes longer once it's all been added. Stir in vanilla, chocolate chips and nuts.
  3. Drop by teaspoonfuls (they're bite-sized!) onto foil-lined cookie sheet. FOIL IS A MUST. Put into the oven. Turn oven off. Leave cookies in oven overnight or at least 8 hours. DO NOT OPEN OVEN DOOR.
  4. Remove from foil and store in airtight container in the fridge or freezer. Makes 24-30 cookies.
Recipe by Hidden Ponies at https://hiddenponies.com/2012/07/saturday-sweets-forget-me-cookies/