2 pieces (each 4-6 oz) steak, marinated with Italian dressing and seasoned with steak spice
8 slices bacon, roughly chopped (uncooked)
½ an onion, thinly sliced
¼ cup Ranch dressing
¼ cup Barbecue sauce
1 Tbsp spicy mustards (optional)
¾-1 cup grated cheddar or Monterey Jack cheese
4 Tbsp cream cheese
4 10" tortillas
Instructions
Cook steak in skillet on med-high to desired doneness.
Remove steak from pan and set aside to let rest for 5 minutes.
To same pan, add onions and chopped bacon. Cook until onions are softened and bacon is cooked through, stirring occasionally to scrape up bits left in the pan by the steak. (DON'T drain the bacon fat just this once...the flavour is a-MAZ-ing).
Near the end of cooking, slice steak into very thin strips.
Remove pan from heat and put sliced steak back in. Add Ranch dressing, BBQ sauce, mustard if using, and grated cheese, and stir to coat evenly.
Spread each tortilla with about 1 tbsp cream cheese, then divide steak mixture over 4 wraps. Fold up tortillas burrito style: fold in both ends, then fold one long side over the filling and roll to close completely.
Place on cooling rack on cookie sheet (this allows air flow underneath so your wraps won't have one crispy side and one soggy side).
Bake at 400 for 5 minutes, then broil on HI for 2 mins per side, with the wraps on the center rack of your oven. Alternatively, BBQ for 2-3 minutes per side to add an extra layer of flavour and some pretty grill marks!
Serve with canteloupe or raw veggies.
Recipe by Hidden Ponies at https://hiddenponies.com/2012/01/bacon-steak-onion-grilled-wraps/