Pomegranate Oatmeal Muffins
Author: 
Recipe type: Breakfast - Muffins
Prep: 
Cook: 
Total time: 
Serves: 12
 
Perfect to stop the hunger cravings at any time of day.
Ingredients
  • 1 cup all-purpose flour
  • ¾ cup whole wheat flour
  • ¾ cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp cinnamon
  • 3 large eggs, lightly beaten
  • ½ cup vegetable oil
  • 1 tsp vanilla
  • ⅓ cup milk
  • 1 cup pomegranate arils
  • ½ cup quick cooking oats
  • Topping:
  • 2 Tbsp butter, melted
  • ½ cup brown sugar, packed
  • ¼ cup all-purpose flour
  • 1 tsp cinnamon
  • ⅓ cup quick-cooking oats
  • ¼ cup pomegranate arils
Instructions
  1. Seed pomegranate before getting serious about muffin making.
  2. Preheat oven to 350 degrees. Line muffin tins with paper liners and set aside.
  3. In large bowl, whisk together flours, sugar, baking powder, baking soda, salt, and cinnamon.
  4. In small bowl, combine eggs, oil, vanilla, and milk.
  5. Make a well in center of dry ingredients and add wet ingredients all at once. Stir until well combined, then stir in oats and pomegranate arils.
  6. Divide batter over 12 muffin tins.
  7. For topping, mix together all ingredients until well blended. Sprinkle reasonably evenly over muffin tops.
  8. Bake for 22-25 minutes, or until tester inserted in center comes out clean.
  9. Remove from tin to cool on wire rack.
Recipe by Hidden Ponies at https://hiddenponies.com/2011/12/pomegranate-oatmeal-muffins/