Pomegranate Oatmeal Muffins
Author: Anna
Recipe type: Breakfast - Muffins
Prep:
Cook:
Total time:
Serves: 12
- 1 cup all-purpose flour
- ¾ cup whole wheat flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
- 3 large eggs, lightly beaten
- ½ cup vegetable oil
- 1 tsp vanilla
- ⅓ cup milk
- 1 cup pomegranate arils
- ½ cup quick cooking oats
- Topping:
- 2 Tbsp butter, melted
- ½ cup brown sugar, packed
- ¼ cup all-purpose flour
- 1 tsp cinnamon
- ⅓ cup quick-cooking oats
- ¼ cup pomegranate arils
- Seed pomegranate before getting serious about muffin making.
- Preheat oven to 350 degrees. Line muffin tins with paper liners and set aside.
- In large bowl, whisk together flours, sugar, baking powder, baking soda, salt, and cinnamon.
- In small bowl, combine eggs, oil, vanilla, and milk.
- Make a well in center of dry ingredients and add wet ingredients all at once. Stir until well combined, then stir in oats and pomegranate arils.
- Divide batter over 12 muffin tins.
- For topping, mix together all ingredients until well blended. Sprinkle reasonably evenly over muffin tops.
- Bake for 22-25 minutes, or until tester inserted in center comes out clean.
- Remove from tin to cool on wire rack.
Recipe by Hidden Ponies at https://hiddenponies.com/2011/12/pomegranate-oatmeal-muffins/
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