You can substitute thawed frozen fruit for the fresh in this pie, but you may need to add an additional couple Tablespoons of flour to help soak up the extra liquid.
MAKE AHEAD:
1) Prepare pie and transfer immediately to freezer without baking. Bake from frozen, adding an additional 10-15 minutes to cooking time.
2) Prepare and bake pie. Cool completely, cover with plastic wrap and refrigerate. When ready to serve, remove plastic and reheat in 300 degree oven for 30 minutes.