6-8 oz creamy feta cheese (about 26% M.F. - lower fat content will produce a drier dip)
2 roasted red peppers, quartered
Instructions
In food processor fitted with a metal blade, process feta and roasted red peppers until smooth, about 30 seconds. Add a splash of hot sauce to taste, if desired, and pulse briefly.
Transfer to a bowl and serve immediately, or cover and refrigerate for up to 3 days, warming in the microwave or oven when ready to serve.
Recipe by Hidden Ponies at https://hiddenponies.com/2015/05/roasted-red-pepper-feta-dip/